Originally from the Alsace region of France, the Pinot Blanc grape is a point mutation of Pinot Gris and Pinot Noir. Popular in Italy, France and Germany, it can be found in California, Oregon and Canada with small planting’s across Washington State.
Our Award winning Estate Pinot Blanc offers tropical aromas of pineapple and juicy white peach, along with gentle minerality, freshly bloomed white roses and honeydew melon. The wine is crisp, slightly dry with bright acidity. Flavors of Meyer lemon, apple, pear and lime zest lead to a clean, refreshing finish.
Try pairing with shellfish, chicken fettuccine, buttered popcorn, pineapple glazed ham, roasted turkey breast.
117 Cases produced
12.6% Alc. by volume
1%. Residual sugar